Join Campus Dining for a special presentation and tasting event celebrating Black History Month.

SPECIAL GUEST PRESENTER AND CHEF: KEVIN MITCHELL instructor / culinary historian / co-author

As a small child, KEVIN MITCHELL learned the importance of cooking in his grandmother Doris’s kitchen. After receiving AOS and BPS degrees from the Culinary Institute of America in 1991 and 1996 respectively, Chef Mitchell refined his skills in notable restaurants nationwide and has since become one of Charleston, South Carolina’s most recognizable and accomplished chefs. As a chef instructor, culinary historian, and scholar of historical foodways of the American South, Chef Mitchell works tirelessly to preserve southern ingredients and champion the historical significance of African Americans in the culinary arts.

This event is free and open to the public.